Category Archives: Quinoa

Basta Pasta!

Standard just made a very simple but delicious pasta the other night, and wish I had taken a picture to show you, but I will begin doing that everytime I cook a gluten free dish.

Regarding pasta preferences, I prefer Tinkyada Brown Rice pasta as it is not only very healthy for you but also has a nutty flavor, the only caveat is you cannot overcook it because it does get mushy.

Quinoa based pastas are good as well, but the consistency I have noticed tends to get mushy and doesn’t stay al dente, which is my personal preference.